SUSTAINABLE/ORGANIC CONTINENTAL
             Essentials
             GUILTLESS GOOD MORNING
             YUMMY MORNING
             SUSTAINABLE/ORGANIC AMERICAN TABLE

             croque madame croissant -
croissant filled with thinly sliced ham, guyere cheese,
and a fried egg smothered in bechamel sauce
sweet onion yukon potatoes
            
farmer's omelet with bunching onions, mushrooms,
spicy lamb sausage and creme fraiche,
breakfast potatoes^
            
cheddar chive biscuit eggs benedict, spinach, bacon,
ham and bechamel-hollandaise sauce,
side of hash browns^
            
breakfast wrap with fluffy scrambled eggs, chorizo, jack cheese, roasted tomato, corn salsa and guacamole^

             W BRUNCH

             GEORGIA APPLE HARVEST (sustainable/organic)
             MORNING ENERGIZER (sustainable/organic)
             SUGAR FLIRT
             CHOCOLATE REIGN
             LEMON SQUEEZE
             SLIM & TRIM

             50's TEASE
             W SOUTH
             Skinny dipping
             SWEET SIMPLE THINGS
             BLISS

             W-DELI
             WRAP IT UP
             PRE-MADE WRAP SANDWICHES,
CHOOSE TWO FOR YOUR BUFFET
curry chicken salad with tomato, cream cheese,
almond and raisin spread on a sundried tomato wrap
ham and swiss wrap with lettuce, tomato
and spicy honey mustard in a wheat tortilla
grilled free-range chicken caesar with herbs in a flour tortilla
humus wrap with cucumber, roasted sweet red pepper, lettuce, tomato, & onion in a whole-wheat tortilla
grilled flank steak, onion, avocado, monterey jack cheese, tomato, sour cream and jalapeno in a flour tortilla
bbq turkey, aged cheddar, lettuce and
tomato peppered wrap

            
kettle chips
assorted cupcakes
             SUSTAINABLE/ORGANIC LUNCH TABLE
             CREATE WITH W
             choose:
1 salad, 1 entree, 2 sides, 1 dessert
             2 salads, 2 entrees, 2 sides, 2 desserts
             SALADS
             ENTREES
             SIDES
             DESSERTS

             STARTERS
             caesar salad with home made parmesan-anchovy dressing and parmesan crouton

             ENTREES
            
wild mushroom risotto with pecorino
and garlic-sage brown butter
            
confit lemon-rosemary amish chicken with
tomato provencal & shoestring potatoes
            
mahi mahi with picatta sauce, parmesan risotto and grilled asparagus
            
ginger almond crusted wild salmon with baby vegetables and coconut scented jasmine rice
            
grilled flank steak with caramelized shallots
and cognac

             SALAD
             SANDWICH
            
roast beef with gruyere on torpedo bread with horseradish creme fraiche
            
grilled marinated vegetables on ciabatta
            
grilled organic chicken & heirloom tomato, avocado and forme d'ambert
            
beefsteak tomato & mozzarella sandwich with arugula & basil pesto

             MEDITERRANEAN DISPLAY
             GRILLED VEGETABLES DISPLAY
             CHARCUTERIE
             CHEESE BOARD
             FRUIT PLATTER
             SEASONAL VEGETABLE CRUDITE
             KOBE BEEF SLIDERS
             TUSCAN SUN

             SUSTAINABLE/ORGANIC BITES
            
organic grilled asparagus with hollandaise sauce on crostini
            
organic corn belinis, trout gravlox (local) with jalapeno aioli
            
organic tomato gazpacho served in a shot glass
            
sweet grass dairy cheese, red onion marmalade on pecan bread
             MORE BITES
            
spicy tuna tartare, soy citrus dressing
            
lamb tenderloin and sweet tomato chutney
            
lobster bruschetta with truffle aioli
            
peekytoe crab & whipped avocado
with preserved lemon toast
            
raw hamachi with citrus apple coriander vinaigrette^
            
applewood smoked salmon creme fraiche brioche

             conch fritters with mango salsa
            
rock shrimp arancini with basil pesto dip
            
rasin yogurt curry chicken tart
            
beef or chicken empanadas with cilantro cream sauce
            
four cheese wellingtons
            
parmesan stuffed mushroom caps
            
shrimp tempura with ginger aioli
            
chicken satay with peanut sauce on a skewer
            
beef satay with aji pona sauce
            
mini beef wellingtons with bearnaise sauce
            
spinach & feta in phyllo
            
curried chicken satay spoons with peanut sauce and cucumber relish
            
brie & apple marmalade crostini
            
cranberry and brie in phyllo cup

             RAW BAR
             SUSHI
             CARVING
            
pork sausage & chestnut stuffed turkey
with pomegranate-cranberry sauce and pan gravy
(serves 30)*^
            
pepper crusted whole beef tenderloin
with butter pickles (serves 30)*
            
whole roasted sea bass
with sweet and sour tomato-eggplant chutney
(serves 30)*
            
grilled ny strip, roasted tomatoes, cream spinach
with red wine and bernaise sauce
(serves 30)*

             PETIT FORS
             FUN WITH FONDUE
             SWEET COLORS
             CREPE STATION

             SUSTAINABLE/DINNER TABLE
             CREATE WITH W
             2 salads, 3 entrees, 3 sides, 3 desserts
             SALADS
             MAIN
             SIDES
             DESSERTS

             SPRING FEVER/SUMMER WIND
             SALADS & APPETIZERS
             MAIN
            
ginger almond crusted wild salmon
            
8oz. grilled filet mignon with red wine sauce
            
14 oz grilled new york strip steak, green peppercorn sauce
            
herb crusted rack of lamb, bearnaise sauce
            
roasted organic farm raised chicken,
lemon-rosemary stuffing
            
roasted chicken breast stuffed with mushrooms & sage
            
four cheese ravioli with smoky tomato cream sauce
and spicy arugula
            
wild mushroom risotto with pecorino
and garlic-sage brown butter
             Dual Entrees:
            
6 oz grilled filet mignon with bordelaise sauce and jumbo prawns stuffed with lump crab meat with a cajun cream sauce
             SIDES
             SWEET ENDINGS

             WONDERFUL BAR PACKAGE
             wonderful bar first hour
             wonderful bar second hour
             wonderful bar third hour
             wonderful bar UPON CONSUMPTION
            
SPIRITS
            
BEER
domestic 6
import 8
            
WINES/CHAMPAGNE
per glass
            
assorted soft drinks
             bottled fiji water
             spirits
             beers
             SIGNATURE WINES
            
beaulieu vineyard merlot
(napa valley)
            
solaire cabernet sauvignon by robert mondavi
(central coast)
            
macmurray ranch pinot noir
(sonoma coast)
            
bolini pinot grigio
(trentino, italy)
            
brancott sauvignon blanc
(marlborough, new zealand)
             CHAMPAGNE
            
assorted soft drinks
bottled fiji water
             FABULOUS BAR PACKAGE
             fabulous bar first hour
             fabulous bar second hour
             fabulous bar third hour
             fabulous bar UPON CONSUMPTION
            
SPIRITS
            
BEER
domestic 6
imported 8
            
WINE/CHAMPAGNE
per glass 10
            
assorted soft drinks
             bottled fiji water
             spirits
             BEERS
             SIGNATURE WINES
            
beaulieu vineyard merlot
(napa valley)
            
solaire cabernet sauvignon by robert mondavi
(central coast)
            
macmurray ranch pinot noir
(sonoma coast)
            
bolini pinot grigio
(trentino italy)
            
brancott sauvignon blanc
(marlborough, new zealand)
             CHAMPAGNE
            
bottled fiji water
assorted soft drinks

             WONDERFUL BAR
             SPIRITS
             BEER
             IMPORT
heineken
amstel lite
             SIGNATURE WINES
             beaulieu vineyard merlot
(napa valley)
            
solaire cabernet sauvignon by robert mandavi
(central coast)
            
macmurray ranch pinot noir
(sonoma coast)
            
bolini pinot grigio
(trentino, italy)
            
brancott sauvignon blanc
(marlborough, new zealand)

wines by the glass
             CHAMPAGNE
            
assorted soft drinks
             bottled fiji water
             FABULOUS BAR
             spirits
             BEER
             IMPORT
heineken
amstel lite
             SIGNATURE WINES
            
beaulieu vineyard merlot
(napa valley)
            
solaire cabernet sauvignon by robert mondavi
(central coast)
            
macmurray ranch pinot noir
(sonoma coast)
            
bolini pinot grigio
(tentino italy)
            
brancott sauvignon blanc
(marlborough, new zealand)


wine per glass
             CHAMPAGNE
            
assorted soft drinks
             bottled fiji water

                   chalone monterrey chardonnay 2007 (monterey county)
                   luna nuda pinot grigio 2007 (della venezia, italy)
                  
bv coastal sauvignon blanc 2007
(california)
                  
sonoma cutrer russian river ranches'
chardonnay 2007 (sonoma coast)
                   scaranto pinot grigio 2007 (veneto, ne italy)
                   CHAMPAGNE

                   hayman & hill cabernet reserve selection 2006 (napa valley)
                  
penfolds rawson's retreat merlot 2007
(south eastern australia)
                   baron philippe de rothschild pinot noir 2007 (southern france)
                  
frei brothers chardonnay, "reserve"
(russian river valley)
                  
beaulieu vineyard merlot
(napa valley)
                   solaire cabernet sauvignon by robert mondavi (central coast)
                   macmurray ranch pinot noir (sonoma coast)
                   bolini pinot grigio (trentino, italy)
                   brancott sauvignon blanc (marlborough, new zealand)
                  
rodney strong pinot noir 2007
(russian river valley)
                   j. lohr '7 oaks' cabernet sauvignon 2006 (paso robles)
                   francis coppola "diamond series" merlot 2006 (california)

             marinated atlantic salmon, cold citrus nage with sunflower seeds

butternut squash soup with sage cream

roasted beet salad with endive, gorgonzola and walnuts

seared driver scallops, cauliflower puree, wild mushrooms and truffle broth

braised short ribs with winter vegetables and mashed potatoes

parmigiano-reggiano flan, apple cider dressing and condiments

chocolate-caramel ganache tart, roasted pear and candied walnuts

                   Bliss-ception
                   Fun with Wii
                   Option 1 to include....
Two game console (tennis, baseball, mario cart, and bowling).Two plasma screens and technical support.
                   Option 2 to include....
Three game console (tennis, baseball, mario cart, and bowling). Three plasma screens and
technical support.
                   Option 3 to include....
Four game console (tennis, baseball, mario cart and bowling). Four plasma screens and technical support.
                   MIXOLOGY

             port wine marinated cantaloupe melon and duck prosciutto

hamachi and avocado salad with orange-honey sauce

heirloom tomato and watermelon salad, ricotta insalata, cucumber and oregano dressing

maine lobster tail over roasted vermicelli, lobster-carrot broth

seared spring lamb loin with green vegetables and gorgonzola grits

sweet grass dairy "thomasville tomme", marinated figs and ashland farms greens

blackberry summer pudding with buttermilk ice cream

                   Organic Continental
                   Organic American Table

                   Morning Energizer
                   Georgia Apple Harvest

                   STARTERS
                   ENTREES
                  
niman ranch pork chops, honey-lime sauce, braised endive and scallops potatoes
                   DESSERTS
                   LUNCH TABLE

                   Display
                  
                   Action Station
                   Hors d'oeuvres
                  
sweet grass dairy cheese, red onion
marmalade on pecan bread
                  
organic tomato gazpacho served in shot glass
                  
local free range chicken with south
georgia peanut sauce served in a skewer
                  
organic corn belinis, trout gravlox (local) with jalapeno aioli
                  
organic grilled asparagus with hollandaise
sauce on crostini

                  
                   SALADS & APPETIZERS
                   MAIN
                  
seared artic char, fingerling potatoes, baby bok choy, shitakees, shallot-ginger sauce
                   DESSERTS
                   DINNER TABLE